Day 126: Blackened Salmon

Original Source: Food For My Family

I'm pretty boring when it comes to salmon. I like it cooked with butter and dill, a splash of lemon, and I'm good to go. So experimenting with recipes that might ruin a perfectly good meal for me isn't at the top of my to-do list. However, I also love all things blackened, so I had to try this one. Or rather, the grill-master, My Guy, had to try it for me. It's an easy enough recipe and completely tasty. Not sure it will replace my normal dill/butter/lemon version, but this is a nice variation. Teen Boy gave it a thumb's up, too.

PS - if you're afraid of spice, don't be with this one. Of course, my spice-meter is a bit higher than most people. But no one in my family seemed bothered by the heat.

I served it with cheesy zucchini quinoa and roasted corn.

GET THE RECIPE HERE

Day 92: Broiled Steehlead Trout with Rosemary, Lemon and Garlic

Original Source: Food.com

We don't find much steelhead trout here, so when I see it, I must buy! We love salmon, and this trout is very similar, almost identical, but a little fresher tasting and less fishy. So when I found this fish on sale, I snagged it and hit Pinterest for a recipe to use for the blog. Normally, I broil or grill it with lemon butter and dill, but I wanted to try something different.

This was the result. Flavorful, yummified, meat of the sea!

Get the recipe HERE