I was looking for something really fresh and healthy to use as a dip and came across this recipe on the food network. I gave it a go and it wasn't bad. It was a bit too liquidy for me (I'm sure due to a fault of mine and not the recipe) and I found it was even runnier the next day. I did however love love love it on top of some black bean enchiladas I made the next night!
I would imagine this would be fantastic on top of a veggie, cheeseless pizza as well!
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| In this picture, you can see the liquid overload I was talking about. |
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