Cooking My Way Through Pinterest

Side Dishes


Please check each recipe if you are looking for vegetarian/vegan options. Most of these were prepared before my transition and will likely need to be adjusted.

Garlic Cream Cheese Corn
Grandma's Green Bean Casserole
Oven Roasted Broccoli
Cracker Barrel Hashbrown Casserole
Boston Market Corn Bread
Bacon and Pancetta Potatoes
Buffalo Roasted Cauliflower
Cheesy Zucchini Quinoa
Garlic Butter Spaghetti with Herbs
Lobster Mac N Cheese
Cheesy Bacon Oven Chips

Bacon Wrapped Caramelized Asparagus
Creamy Broccoli

Crispy Baked Parmesan Green Beans

Zucchini Fries
Fried Cabbage with Onion, Bacon and Garlic
Deviled Egg Pasta Salad
Cowboy Beans

Chickpea, Feta and Parsley Salad

Baked Cheddar Broccoli Rice Cups


Roasted Corn
Grilled Corn
Roasted Garlic Mushrooms

Buttery Corn Casserole







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Why am I doing this blog? Because... while one of my favorite times of day is cooking dinner, my least favorite time is when the dreaded question pops up... "What's for dinner?" If I haven't created a weekly menu, that question can cause my blood pressure to spike like no one's business. And so I created a very, very long menu that I'm hoping will solve alot of my problems. My goal? To create one new food a day, based on my massive collection of recipes collected from magazines, cookbooks, and mostly, from Pinterest -- an addiction I can't shake! So while I can't promise every dish will be a winner, I CAN promise an honest evaluation how easy it is to a self-taught home cook and how tasty it is to a pretty diverse crowd!
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