Original Source: World Wide Gourmet
I thought these looked so pretty and flavorful, and a nice healthy snack. And I'm not saying they aren't. I'm simply saying that MINE were not. First of all, my oven does NOT go down to 100 degrees. The lowest temp I could set it was 175. So I checked them at 2 hours, still plump and juicy. Put them in for another hour. Still not dried out. One more hour, still gross so I tossed them. Didn't even make anyone else in the family try them.
If you do try this recipe and they come out great, please comment and let me know the secret!
Looks tasty huh?? (BLEH)
Get recipe here.
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