Warning: This recipe contains "cream of" soup. Not something I like to use much (and not because I'm a snob but because I like to keep processed foods to a minimum). Regardless, sometimes you just want down home goodness, nothing fancy, and this recipe fit the bill.
I used the 1 can cream of chicken and 1 can cream of mushroom variation she suggested on her site as opposed to the 2 cream of mushroom listed in the recipe itself.
It's a keeper! Maybe a once every couple months keeper because of the unhealthiness of it, but a keeper just the same!
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| Warning #2: I had to transfer this 3 x to bigger bowls. I was not prepared for the massive quantity and thickness that made stirring it together in anything smaller than a trough viable. So start big! |
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| About to go into the oven. Yes, I know there's no cheese on the upper right corner. Teen boy doesn't like cheese and I'm a good mom. He doesn't need to know there's cheese INSIDE too. |
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