I have been sadly MIA lately. I know this. Primarily, this is due to a dietary change I've been working through since April. Mostly, it was cutting out land animals, which has turned into veganizing 90% of my diet with the goal of not having to qualify that with a percentage this year.
I won't go into why here. It's nobody's business but my own. All I will say is it feels right for me.
So here forth, the recipes I post will be at the very least vegetarian... and more than likely will be recipes I've adapted to be so.
We could all do with more veggies, folks.
Hang in there!
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