I love Tofutti's brand of dairy free sour cream, even more than I ever used to love the original. But it is a bit pricey so I wanted to try my own.
Here's what I discovered.... cashews are as expensive as #^@^@! Also, mine came out way creamier/thicker than the picture above. The taste was fine, even really good. But I'm not sure the time/effort/money was worth it. I think stopping and grabbing my Tofutti brand might just be easier! Regardless, give it a go if you're looking for a dairy-free alternative and have cashews to spare.
Get the recipe here
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