Find the recipe HERE
As I said before, My Guy takes care of weekend breakfasts around here, and this is no exception.
The verdict:
On the website, the author posted that readers had commented about partially cooking the bacon in advance. I'd recommend that. The only real downside to this recipe was that the bacon was a little chewy and "clear" in parts. A crunchier bite might make this one a total winner. For 100 calories a pop, I'm totally willing to try it again! Especially if he's the one cooking it!
TA DA!
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