I made this for some occasion last year after finding it on Pinterest. Let's just say when I asked people what one thing they wanted me to make for sure at the Thanksgiving feast I prepared that year, this one was requested by more than one. It's so simple to make (and I mean, 3-year-old helper simple!) and tastes so great. Keep it in the fridge and it keeps for a long time. It will start to melt pretty quickly if you leave it out too long (or at least sweat and get messy)... so don't take this on the go if you're traveling without a cooler!
FIND THE RECIPE HERE
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