I'm not a fan of ricotta. I won't even order lasagna at restaurants because of it. So what compelled me to try this recipe?
It just looked yummy. And I don't mind stepping out of my comfort zone on occasion. So I made this for 3 people (Teen Girl wasn't home), served it on whole wheat toast and a side of bacon. It was pretty good. Not sure I'll ever crave it again, but I won't toss the recipe. Also, mine were chiveless. I simply didn't have any and it was too early for a trip to the store.
Teen Boy took one bite. Don't think he was a fan. My Guy ate his. Liked it, he said, but like me, he thought the texture was a bit odd. I think I'll try it next time with cottage cheese instead.
Get the recipe HERE
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