I'm not a big spaghetti fan, mostly because I don't like the sauce, but when I have to eat it, my favorite thing is to plop a pile on a piece of bread and go at it sandwich style. So yeah, this recipe appealed to me! (And next time, I might make a little one just for me, sans tomato sauce with a bit of garlic and oil instead.. maybe some black olives...)
This was a very simple recipe to do. However, Rhodes bread isn't something I have here, and my grocery store was out of all frozen loaves of pre-made bread dough! So I used two cans of Pilsbury French loaves instead. Rolled them together, and got a nice, big piece of bread to braid.
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| yes, not a perfect rectangle, but hey, tasted fine! |
According to my daughter, we MUST have spaghetti this way from now on. I guess that means it's a keeper!
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