Laura:
These are called the Best Lemon Cookies, and I have to admit
I was a little skeptical. You see, I’m not fond of lemon or powdered sugar—two
ingredients in these cookies. Despite that, I am a sucker for a good lemon
cookie so figured since I had all the stuff in the house—minus the lemon—I
would give them a shot.
Oh, man, am I glad I did! These are simple to pull together.
The batter is a little thick, which is perfect since you
roll them in powder sugar before baking. These do not spread out a lot so go
for the full tablespoon ball and not the half-size ones I made.
As they bake, they get all crinkly and smell divine!
Wish you had smell-o-screen ‘cause I’m telling you, even if
you have a love/hate relationship with lemon, you will LOVE these cookies. They
have a hint of tartness from the lemon but the powdered sugar adds the right
amount of sweetness to make you say hmmm-hmmm-hmmm, can I have another, please.
Will definitely be making these again.
They look like a lemon version of the chocolate crinkle cookies I've been making forever! I HAVE to try these!
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